Off the Menu: Gourmet grilled cheese sandwiches have arrived


Take into account the common-or-garden grilled cheese sandwich — two slices of white bread, unassuming American cheese, and a quick session in a sizzling pan till all is golden and melty. Easy and satisfying, however not severe restaurant meals. If the sandwich discovered a spot on an eatery’s invoice of fare in any respect, it was often relegated to the youngsters’ menu.

About 10 years in the past, nonetheless, the grilled cheese sandwich received rediscovered and underwent a metamorphosis. Younger cooks started rethinking the concept, altering up the breads and cheeses in addition to experimenting with a bunch of fillings and garnishes.

“Gourmand” grilled cheese sandwiches started to populate bistro menus and shortly meals vehicles specializing in gussied-up grilled cheese began spreading the brand new grilled cheese gospel.



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Off the Menu: Gourmet grilled cheese sandwiches have arrived

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